Private Chef · London · Paris · International

Haute cuisine,
at home.

Trained by Alain Ducasse

A Parisian private cheffe bringing restaurant-level gastronomy into the intimacy of your home. No hosting stress — you invite the guests, I craft the experience.

Enquire Now
10+
Years of excellence
Eugénie Colleville Paris
Gastronomie française · Bespoke dining
Vogue UK Hello Magazine The Times Foodism
As seen in
Vogue UK Hello Magazine The Times Foodism Givenchy The Real Housewives
About Eugénie

A Parisian vision of gastronomy

Originally from Paris, Eugénie began her culinary journey at Alain Ducasse sur Seine before continuing at Kauri Cliffs in New Zealand and Plaza Athénée in Paris. Now based in Chelsea, she brings gourmet French cuisine into the comfort of your home.

With over a decade of experience catering for VIP events, UHNWI families and royal households across London, Paris, New York and beyond, she brings gourmet French cuisine — featuring seasonal luxury ingredients like truffle, lobster and fine seafood — into the comfort of your home.

Educated at the University of Paris-Sud and certified through an advanced culinary programme (Mention Complémentaire) in Paris, Eugénie brings both intellectual rigour and artistic sensibility to every table.

"A dish is more than just flavours — it's an emotion, a memory in the making."

— Eugénie Colleville
3★
Michelin-star
establishments trained
10+
Years of private
chef experience
180
Guests at largest
single event
4
Countries of
regular service
Formation & Credentials
2016 Les Belles Envies · Formation en pâtisserie à faible index glycémique avec Louis Taine · Recettes approuvées par des médecins
2019 Plaza Athénée — Alain Ducasse *** · Chef de Partie Pastry
2018–19 CFA Médéric · Mention Complémentaire, Desserts de restaurant
2017–18 Alain Ducasse sur Seine · Chef de Partie Pastry
2021 The Dorchester — Alain Ducasse ***
2018 Best Plated Dessert Competition in France (Junior) · Rotary 3rd Place
What I offer

Bespoke dining experiences

From intimate family dinners to grand events for hundreds, every service is entirely tailored — menus crafted around the season, the occasion, and your guests.

🍽️
Private Home Dining

Bespoke tasting menus prepared in your kitchen. Michelin-level cuisine without the restaurant. You host, I create.

✦
Events & Supperclubs

From intimate gatherings to events for 180+. Experienced with fashion brands, magazine editors, gallery openings and festival catering.

🏡
Family Household Chef

Full-time or part-time household chef for UHNWI and royal families. Daily menus, dietary management, travel included.

⛷️
Chalets & Villas

Seasonal placements in Courchevel, South of France, and beyond. All meals for parties up to 20, across all dietary requirements.

🥗
Nutrition & Wellness Plans

Personalised nutrition plans delivered alongside private chef services. KETO, Vegan, Gluten-free, Coeliac — every diet expertly handled.

🎂
Pâtisserie & Bespoke Cakes

Award-recognised pastry expertise. Custom celebration cakes and refined dessert menus for special occasions.

London Paris South of France Ski Chalets New York New Zealand International
Partners

Carefully selected partners who share the same commitment to excellence and quality.

Champagne Brimoncourt Champagne Wine · Bordeaux Château Laffitte Carcasset Caviar Cut Caviar
Select clients

A table of distinction

A curated selection of the individuals, brands and events I have had the privilege of cooking for over the past decade.

Ed Westwick & Amy Jackson
Private dinner
The Other House Kensington
Supperclub
AJ Odudu
Private event
Vogue Magazine
Editor's event
Hello Magazine
Editor's event
The Times
Food section
Givenchy
Unit Gallery
The Collector
Miami · London
Laura Jackson
Private event
Alexandra Wellesley
Private
DuneCamp Festival
180 guests
Royal Families
Private household
The Real Housewives
TV Show
Fashion Week
Brand event
VHNWI Families
Household · travel
Lucy Doughty
Private
In the press

As seen in

Vogue UK

Featured on Vogue UK's guide to the private chef experience — the new way London's most discerning hosts entertain.
Hello Magazine

Covered by Hello Magazine's editorial team at a bespoke event, showcasing seasonal French gastronomy at its finest.
The Times · Food section

Recognised by The Times for elevating the private dining scene in London with a distinctly Parisian sensibility.

Get in touch

Let's create something unforgettable

London · Paris · South of France · International

Email Eugénie Visit Website

@eugenie_gerard_colleville_  ·  gerardcollevilleparis.com